The 2-Minute Rule for lapchiong titiles
one.Coarsely chop or grind the pork (8mm plate), separating the Fats within the belly pork, in search of pork pieces within the dimensions of a petit pois (pretty tiny pea) to garden pea dimensions. This offers the sausage far more little bit and chew And exactly how the normal Chinese like it.6 Masukkan nasi dan berikan kecap manis aduk sampai rat